Adamaria’s Tiramisu

Beat egg yolks and sugar and fold in mascarpone cheese. Beat egg whites until light and fluffy. Add them all together. Mix cold coffee and brandy in a separate bowl. Soak lady fingers lightly in coffee and brandy and lay in a single layer in a shallow dish. Add a layer of cream mixture and sprinkled cocoa. Repeat layering. Sprinkle top with cocoa powder, cover and chill in the refrigerator.