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Frances Rivetti

12/05/22

Adamaria’s Tiramisu

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Adamaria’s Tiramisu

Print Recipe

Aldo’s favorite festive dessert!

  • Author: Frances Rivetti

Ingredients

Package of Lady Fingers

Tub of mascarpone cream

Four eggs

5 tablespoons of sugar

Brandy

Espresso coffee

Cocoa powder

Instructions

Beat egg yolks and sugar and fold in mascarpone cheese. Beat egg whites until light and fluffy. Add them all together. Mix cold coffee and brandy in a separate bowl. Soak lady fingers lightly in coffee and brandy and lay in a single layer in a shallow dish. Add a layer of cream mixture and sprinkled cocoa. Repeat layering. Sprinkle top with cocoa powder, cover and chill in the refrigerator.

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