Adamaria’s Wandi Angel Wings
Nonna’s famous Wandi’s
Ingredients
Scale
¾ cup of plain flour
1 ½ tsp baking powder
½ tsp salt
6 eggs, beaten
1 tbsp lemon juice
¼ cup oil
Instructions
Mix dry ingredients and make a well. Add liquid ingredients. Knead dough until smooth and let rest under a metal bowl for ten minutes. Cut into six pieces. Roll out each piece until thin and cut into strips of 2×8 inches. Make a slit in center of strip. Feed one half through the slit like a ribbon. Deep fry in vegetable oil until golden. Turn with spatula and remove. Drain on paper towel. Sprinkle with confectioner’s sugar when cool.
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