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Frances Rivetti

12/05/22

Adamaria’s Cannelloni

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Adamaria’s Cannelloni

Print Recipe

No Italian American holiday is complete without a tray of homemade cannelloni

  • Author: Frances Rivetti

Ingredients

Half pound each of ground veal and turkey

8 oz fresh ricotta cheese

2 cups grated Parmesan cheese

Bunch of fresh spinach

Salt & pepper to taste

2 packets of Cannelloni shells – oven ready preferred, otherwise boil and drain.

 

Instructions

Brown veal and turkey and drain excess fat. Add spinach and cook until limo. Add salt & pepper. Let mixture cool in a bowl, 30 minutes or so. Add ricotta cheese and sprinkle in a cup of parmesan cheese. Filling is now ready to stuff shells. Place filled shells in a two-inch baking pan. Pour sauce over, not too much! Sprinkle with remaining Parmesan. Cover in foil and bake in oven at 375 F for 20 minutes to half an hour.

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