Aldo’s favorite festive dessert!
Package of Lady Fingers
Tub of mascarpone cream
Four eggs
5 tablespoons of sugar
Brandy
Espresso coffee
Cocoa powder
Beat egg yolks and sugar and fold in mascarpone cheese. Beat egg whites until light and fluffy. Add them all together. Mix cold coffee and brandy in a separate bowl. Soak lady fingers lightly in coffee and brandy and lay in a single layer in a shallow dish. Add a layer of cream mixture and sprinkled cocoa. Repeat layering. Sprinkle top with cocoa powder, cover and chill in the refrigerator.
Find it online: https://francesrivetti.com/2022/12/adamarias-tiramisu/