• Home
  • Books
  • About
  • News & Events
  • Blog
  • Recipes
  • Contact
    • Facebook
    • Instagram
    • Twitter

Frances Rivetti

10/03/19

Russian Spiced Tea

Print Recipe
Print

Russian Spiced Tea

Print Recipe
  • Author: Frances Rivetti

Ingredients

Scale
  • 8 tablespoons of black tea leaves
  • 2 tablespoons of whole cloves
  • 3 tablespoons of fresh orange zest
  • 4 whole cinnamon sticks
  • 8 cups of water
  • 1/4 cup of freshly squeezed lemon juice 1/2 cup of honey
  • Mason jars and ribbon

Instructions

Place tea leaves, cloves, zest and cinnamon sticks into a cheesecloth and tie at the top. Bring 8 cups of water to a boil, add the bag and allow to steep, covered, for 10 minutes. Add lemon juice and honey and serve. If covered and kept cool, Russian Spiced Tea is good for two to three days. Gift in mason jars with a cheerful ribbon.

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!


Fog Valley Winter// Recipes

« Granny Maureen’s Irish Soda Bread
Out West Whiskey Old-Fashioned »

The Latest

  • Buy The House on Liberty Street Online
  • Prairie’s Book Review for The House on Liberty Street
  • Lena’s Brownies

Latest Release

Big Green Country a novel by Frances Rivetti

Big Green Country — A Novel

Big Green Country is a gripping family saga that lifts the veil on a shrouded secrecy surrounding…

View Book

Copyright © 2023 · Frances Rivetti