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Lori’s Banana Nut Muffins With Chocolate Chips

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Ingredients

Scale
  • Take four or five large overripe bananas (2 cups)
  • 1 1/2 cups baker’s sugar
  • 1 1/2 sticks unsalted organic butter, melted
  • 3 large, farm fresh eggs
  • 2 3/4 cups unbleached flour
  • 2 1/2 teaspoons baking soda
  • 6 ounces of dark chocolate chips

Instructions

Preheat the oven to 350°F and place twenty-four paper liners in muffin tins. In a large bowl, mix sugar, bananas, butter and eggs. Whisk flour, baking soda and salt in a separate bowl. Add the flour mixture to the banana mixture and stir in chocolate chips. Divide batter between the two muffin pans and bake for around 25 to 30 minutes.

Find it online: https://francesrivetti.com/2019/10/loris-banana-nut-muffins-with-chocolate-chips/