Name: Lori's Banana Nut Muffins With Chocolate Chips
Ingredients: Take four or five large overripe bananas (2 cups); 1 1/2 cups baker’s sugar; 1 1/2 sticks unsalted organic butter, melted; 3 large, farm fresh eggs; 2 3/4 cups unbleached flour; 2 1/2 teaspoons baking soda; 6 ounces of dark chocolate chips

Print Recipe

Lori’s Banana Nut Muffins With Chocolate Chips

Author: Frances Rivetti

Ingredients

Scale

Take four or five large overripe bananas (2 cups)
1 1/2 cups baker’s sugar
1 1/2 sticks unsalted organic butter, melted
3 large, farm fresh eggs
2 3/4 cups unbleached flour
2 1/2 teaspoons baking soda
6 ounces of dark chocolate chips

Instructions

Preheat the oven to 350°F and place twenty-four paper liners in muffin tins. In a large bowl, mix sugar, bananas, butter and eggs. Whisk flour, baking soda and salt in a separate bowl. Add the flour mixture to the banana mixture and stir in chocolate chips. Divide batter between the two muffin pans and bake for around 25 to 30 minutes.