Lori’s Banana Nut Muffins With Chocolate Chips
Scale
Ingredients
- Take four or five large overripe bananas (2 cups)
- 1 1/2 cups baker’s sugar
- 1 1/2 sticks unsalted organic butter, melted
- 3 large, farm fresh eggs
- 2 3/4 cups unbleached flour
- 2 1/2 teaspoons baking soda
- 6 ounces of dark chocolate chips
Instructions
Preheat the oven to 350°F and place twenty-four paper liners in muffin tins. In a large bowl, mix sugar, bananas, butter and eggs. Whisk flour, baking soda and salt in a separate bowl. Add the flour mixture to the banana mixture and stir in chocolate chips. Divide batter between the two muffin pans and bake for around 25 to 30 minutes.
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